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CHINA INCOMING
About Us
Offer
ACTIVE TOURISM
BIKING
CAMPING AND ECO CAMPING
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WEDDING IN MONTENEGRO
50+ TOURS
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Kotor and Boka Kotorska bay
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Montenegro
Basic info
Important telephone numbers
Cities
Herceg Novi
Herceg Novi Riviera
Meljine
Zelenika
Kumbor
Djenovici
Baošići
Bijela
Kamenari
Luštica
Igalo
Beaches
Restaurants
Tavern "Krušo"
Cafes
Mimosa Festval
HAPS
Sunčane skale
Herceg Novi Film Festival
Picnic areas
Kotor
Maximus
Clock tower
Bizanti palace
Buća palace
Drago palace
Grgurina palace
Church of St. Ozana
Restaurants and taverns
Stari Mlini
Tavern Ćatovića Mlini
Settlements
History
Churches
Palaces
St. Đorđe
Our Lady of the Rock
Tivat
Ostrvo Cvijeća
Island St. Marko
Legend
Gospa od Milosrđa
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Interesting places
Settlements
Restaurants
Bars
Budva
Beaches
Jaz
Mogren
Ričardova glava
Pizana
Slovenska plaža
Bečići
Kamenovo
Pržno
Kraljičina plaža
Miločer
Sveti Stefan
Crvena Glavica
Drobni pijesak
Perazića Do
Petrovačka plaža
Lučice
Buljarica
Island Sveti Nikola
Trsteno
Sveti Stefan
Petrovac
Restaurants
Pržno
Night life
Miracle Lounge
Garden Caffe
Fortresses
Monasteries
Churches
Rafailovici and Becici
Bar
Legends
Manifestations
Local attractions
Monasteries, churches and mosques
Sutomore
Beaches
Ulcinj
History and culture
Story about pirates
Long and Small beach
Women's beach
Valdanos
Cetinje
Hotels and restaurants
Podgorica
Hotels and restaurants
Nikšić
Danilovgrad
Kolašin
Pljevlja
Žabljak
Berane
Bijelo Polje
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Rožaje
Plav
Mojkovac
Andrijevica
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NP Biogradska gora
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Gastronomy
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Characteristics of the cuisine
Alphabet of traditional cuisine
Montenegrin dishes
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More about us
English
Tourist info
Montenegro
Gastronomy
Montenegrin dishes
Montenegrin dishes
Welcome
dear guests
.
For
an appetizer
to
serve
in Montenegro
appetizer and in it
:
smoked ham
,
kastradina,
beef
,
smoked
carp,
cheese made in Pljevlja
,
Crmnica
cheese,
cream
Durmitor
,
cheese from Kuči,
olive
grown in Bar
.
Now
here you
go a
glass of
vine that
is poured
slowly,
but it must be
emptied
quickly
and unreservedly
.
Soups,
broths and
porridge
In Montenegro,
you can refresh yourself
with
clear
soup
,
broths
and
porridge
.
Clear soups
(
chicken, beef,
lamb
)
served
as an aperitif,
main course
for
middle
of one meal
,
lunch
.
Tonic
soup
(
soup
of
nettles
,
shepherds
creamy
mushroom
soup
,
grass clippings
soup,
soup
of
red wine
)
and
mash
(
barley
porridge
with mushrooms
,
mash
with mushrooms
,
mash
the
pulp
)
may
serve as
self-
sufficient
food.
Main course
I hope
you are not
completely
full,
because we
only
get to the
main course
.
Get ready
for the main
pleasure
in
cooked
lamb
(
mutton),
lamb
in milk
, polenta, cooked
tuber
(
potato
halves
served
with yogurt
,
cheese or
sour cream)
,
japraci
,
green beans
,
"
soup
beans
"
with smoked
sausage
,
salami
, or
ribs
,
Meatballs
(
meatballs), stew,
potato
moussaka
(
with
minced meat
),
sarma,
sataraš
(
chopped
fried
vegetables
), pilaf,
fritters
,
Mediterranean specialties
from the coastal
southern part of Montenegro
:
squid
,
octopus
,
tuna and
other
marine fishes
,
clams
,
prawns
...
Seafood dishes
:
bleak
dried
,
smoked
carp
(
a delicacy), crucian carp,
carp
,
latch
,
eel
and trout.
If
your host
is
a supporter of
"
Montenegrin
fast food
",
you are again
very well
received
.
Expect
dishes
from the grill
:
kebabs
,
burgers
,
and
rosemary
,
bay leaves,
garlic
,
parsley
,
olive oil
and homemade
lemon
"
scented"
fish specialties
.
Salads
Montenegrin
cuisine
is complemented by
the richness
and
refreshing
salad
: lettuce
with tomato
, lettuce
leaves
often
with the addition of
onions
,
mixed salad
of
peppers, green
and red
tomatoes
, cabbage,
carrots and
other vegetables
,
chutney,
pickled cabbage
,
pickled
or
pickled
cucumbers,
part of the traditional
Montenegrin
meze
.
Dessert
Rich
Montenegrin
meal
accompanied by a rich
selection of
desserts
.
Enjoy the
low-calorific
fresh
or
dried fruit
or something
more complex
,
caloric
,
and
more tasty
desserts
:
fritters
(
served
with cheese
,
jam
or honey
), donuts
and
pancakes
,
baklava,
tulumba
,
krempita
,
šampita
and
strudel
.
We have rounded up
a meal
,
but there are many
Montenegrin dishes such as
:
Bread
or
bread
Bread
in the Montenegrin diet
plays an important
role.
It is eaten with
almost
every meal
, and the
most common
are wheat
,
rye
and
barley
bread
.
Pies
Montenegrin cuisine
wouldn't be Montenegrin if there wasn't for pies, especially
spinach pie
or
pies
made of cabbage and
other vegetables
,
cheese pie
-
pie
made
with a mixture
of cheese and eggs
,
potatoes
and onion,
pulleys
from domestic wheat
. One of the specialty are
baked
pies
made
of
local
whole
flour, but also
"sukaca" pie(
twisted pie)
, whose preparation is
culinary
art.
Drinks
Turkish coffee
is a ritual part
of entertaining guests in
Montenegro.
Beside
Turkish coffee
it is drunk
also
espresso,
mineral water
(acid
),
boza,
mezgra
, grape juice
and
pomegranate juice. G
eographical position and climate
make Montenegro the perfect
medium
for the production of
aromatic Montenegrin
vigor
.
The most famous are
the
plum
brandy
(
grape brandy). Beea
Niksicko
is an essential
ritual for beer lovers
.
Mediterranean part of
Montenegro is perfect for
wine growing.
Wines
are
mostly
dry and
rich in tannin
.
Class Montenegrin
wine
Vranac
is compared
with Italian
Chianti
.
Not far behind are also Krstač
,
Cabernet
,
Chardonnay
,
and the well
-known Crmničko
wine.
CUSTOMER SERVICE
Montenegro Tourist Service
Podgorica
Mob: 00382 69 66 55 12,
Tel/Fax: 00382 20 511 200
info@booking.me
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