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For the needs of our Hard Rock Cafe Podgorica brand, we are looking for a new team member for the following job position in Podgorica:

 

1.KITCHEN HEART OF THE HOUSE

JOB DUTIES OF AN EMPLOYEE:   

  • Receiving and ordering products;
  • Making prep recipes and menu products;
  • Properly labeling, dating, covering and refrigerating prepped items for the line;
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations;
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock;
  • Practicing safety and sanitation standards;
  • Having a sense of urgency;
  • Stocking products;
  • Recycling products;
  • Properly reading items printed on order tickets or automated Kitchen Display System;
  • Assembling orders – double checking product quality and specs;
  • Demonstrating impeccable product knowledge;
  • Involved in handling all re-cooking, special prep, long ticket, large party/voucher group procedures.

NECESSARY KNOWLEDGE AND SKILLS:

  • Practicing all general safety & sanitation standards;
  • Recycling products, where possible;
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment;
  • Performing duties which require bending & reaching;
  • Standing or moving for long hours;
  • Maintaining a well-groomed appearance (“having a plan”);
  • Following all uniform guidelines;
  • Remaining calm in a hectic, fast-paced atmosphere;
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency;
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers.

 

 2.PREP COOK

JOB DUTIES OF AN EMPLOYEE:   

  • Keeping track of the amount of food in the kitchen and ordering missing items;
  • Properly labeling, dating, covering and refrigerating prepped items for the line;
  • Providing support to the head chef in the processing of ingredients for preparation;
  • Providing support in serving the prepared meal;
  • Providing support to the head chef in keeping track of kitchen tools and utensils as well as working surfaces in the kitchen-hygiene;
  • Washing dishes, cleaning the kitchen, helping to prepare vegetables, fruits and other food for the kitchen;
  • Stocking products;
  • Recycling products;
  • Properly reading items printed on order tickets or automated Kitchen Display System;
  • Communicating professionally with co-workers and Front-of-the-House staff;
  • Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

NECESSARY KNOWLEDGE AND SKILLS:

  • Practicing all general safety & sanitation standards;
  • Recycling products, where possible;
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment;
  • Performing duties which require bending & reaching;
  • Standing or moving for long hours;
  • Maintaining a well-groomed appearance;
  • Following all uniform guidelines;
  • Remaining calm in a hectic, fast-paced atmosphere;
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency;
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers.

WHAT WE OFFER:

  • Work in an international and world-renowned brand that operates in over two hundred locations worldwide;
  • Competitive salary package;
  • Numerous employees benefit programs;
  • One free day weekly;
  • Long-term employment with a year-round contract;
  • Dynamic working environment with a young team ready for personal and professional progress.

If you want to become a member of the Hard Rock Cafe family, send your CV no later than 31.03.2023. to the email address: rm@hrcpodgorica.com.

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